count	source_label	source_id	relationship	target_label	target_id	entity_type	solr_id	publication_id	sentences
12	potassium sorbate	CHEBI:77868	inhibits		MESH:D000431	Phenotype	caec163e-3408-11e8-9fbf-001a4a160176	25282409	It is possible that potassium sorbate can reduce the production of other alcohols as well.|||All treatments reduced ethanol by at least 54%, and the high dose of potassium sorbate was most effective, reducing ethanol production by 85%.|||Our results provide further evidence that a sufficient dose of potassium sorbate can reduce ethanol production and the production of 2 esters, even under wet conditions.|||However, a small number of studies have reported large reductions in ethanol production with the addition of potassium sorbate.Teller et al. (2012)found that 0.1% addition of potassium sorbate (fresh-mass basis) reduced ethanol production in corn silage by at least 70%.|||Addition of potassium sorbate at 0.1% (fresh forage mass basis) can substantially reduce production of ethanol, methyl acetate, and ethyl acetate, but a lower dose (91mg/kg of fresh weight) can increase VOC production.|||Kleinschmit et al. (2005)reported that 0.1% of a 1:1 mixture of potassium sorbate and EDTA (fresh-mass basis) reduced ethanol production in corn silage by 80%.
8	potassium sorbate	CHEBI:77868	activates		MESH:D006863	Phenotype	763656f2-bbfd-11e5-8abe-001a4ae51246	10.1016/j.funeco.2007.12.002	At pH 6.5 potassium sorbate increased nutrient competition and coexistence.A.
4	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	3c77c8d0-bc3c-11e5-8d2d-001a4ae51247	10.1016/j.jfoodeng.2005.04.013	Approximately 5mg of potassium sorbate (equivalent to 0.5g/100g of the sample) was necessary to prevent mold growth during equilibration period.
4	potassium sorbate	CHEBI:77868	inhibits		MESH:D006863	Phenotype	bc421c60-bbd7-11e5-8abe-001a4ae51246	10.1016/S0268-005X(03)00028-6	Potassium sorbate (0.075%) was then added to prevent fungal growth and the pH adjusted to 4.2 with lactic acid.
4	potassium sorbate	CHEBI:77868	activates		GO:0008283	Phenotype	429c59c2-090a-11f0-bb39-0050569a791b	10.1016/j.foodres.2014.03.053	1B suggests that the combination of coating, potassium sorbate and MAP prolonged the lag phase of this microbial group, thus preventing the proliferation, compared to the other samples.
4	potassium sorbate	CHEBI:77868	activates		MESH:D002869	Phenotype	c0198bc6-bc03-11e5-8abe-001a4ae51246	10.1016/j.fct.2008.03.021	On the other hand, potassium sorbate (3–4mg/kg) was found to cause chromosomal aberrations and sister chromatid exchanges in Chinese hamster cells (Abe and Sasaki, 1977; Ishidate and Odashima, 1977).
4	potassium sorbate	CHEBI:77868	inhibits		GO:0008152	Phenotype	3ea3cb0e-1ae2-11f0-b40b-0050569a1f61	10.1016/j.foodres.2024.114998	Similarly, potassium sorbate, known to inhibit microbial growth by altering cell membranes, has been shown to destabilize gut microbiota composition and inhibit gut microbiota metabolism in zebrafish (Peng et al., 2019).
4	potassium sorbate	CHEBI:77868	activates		MESH:D003643	Phenotype	28290e1a-bc51-11e5-8abe-001a4ae51246	10.1016/S0740-0020(02)00127-2	The addition of citric or lactic acid, potassium sorbate, and/or sodium benzoate may have enhanced the rate of death ofSalmonella.
4	potassium sorbate	CHEBI:77868	inhibits		GO:0009847	Phenotype	5d28ff10-390b-11e8-bf76-001a4a160175	25475264	This stable state indicates that the potassium sorbate perturbs the spore germination and inhibits their outgrowth.
4	potassium sorbate	CHEBI:77868	inhibits		GO:0009847	Phenotype	1dab8842-bc0a-11e5-9b9d-001a4ae51247	10.1016/j.postharvbio.2005.04.001	Addition of 0.5 and 1.0% potassium sorbate to 10 and 20% ethanol solution significantly increased the inhibition of spore germination.
4	potassium sorbate	CHEBI:77868	activates		MESH:D064806	Phenotype	3ea3cb0e-1ae2-11f0-b40b-0050569a1f61	10.1016/j.foodres.2024.114998	Although beneficial effects on gut function have been reported in livestock and poultry industry (Chen et al., 2017; Diether et al., 2022; Mao, Yang, Chen, Yu, & He, 2019; Torok, Allison, Percy, Ophel-Keller, & Hughes, 2011), combined use with sodium nitrite and potassium sorbate induced dysbiosis in both wild-type and human microbiota-associated Nod2−/−mice at the exposure levels reached in European populations (Hrncirova, Machova, Trckova, Krejsek, & Hrncir, 2019).
4		MESH:D005990	activates	potassium sorbate	CHEBI:77868	Phenotype	181a3536-bc0a-11e5-8abe-001a4ae51246	10.1016/j.postharvbio.2006.11.018	Glycerol alpha-monostearate (TCI America, Portland, OR) was used to increase the stability of the emulsions, calcium chloride to cross-link the alginate molecules (Aldrich Chemical Company Inc., Milwaukee, WI), and potassium sorbate to prevent microbial spoilage of the treated apple slices (Sigma Chemical Co., St. Louis, MO).
4		CHEBI:113455	activates	potassium sorbate	CHEBI:77868	Chemical	e1e71952-4575-11f0-b8fe-0050569a1f61	10.1016/j.fpsl.2022.100831	Wangprasertkul et al. (2021)reported that the addition of 3 wt% hydrophilic potassium sorbate and sodium benzoate caused an increased wettability of starch/PBAT films, however, adding 6 wt% potassium sorbate led to smoother film surface that promoted higher contact angle value.
4		UNIPROT:P20061	activates	potassium sorbate	CHEBI:77868	Protein	181a3536-bc0a-11e5-8abe-001a4ae51246	10.1016/j.postharvbio.2006.11.018	Glycerol alpha-monostearate (TCI America, Portland, OR) was used to increase the stability of the emulsions, calcium chloride to cross-link the alginate molecules (Aldrich Chemical Company Inc., Milwaukee, WI), and potassium sorbate to prevent microbial spoilage of the treated apple slices (Sigma Chemical Co., St. Louis, MO).
3	potassium sorbate	CHEBI:77868	inhibits		GO:0042401	Phenotype	2aeac118-bc4f-11e5-9b9d-001a4ae51247	10.1016/S0309-1740(01)00176-0	Without starter culture, only 2.5 mg/kg potassium sorbate and high concentrations of additives decreased biogenic amine formation during ripening.|||This suggests that the concentration of potassium sorbate should be higher than 1.25 mg/kg to inhibit biogenic amine formation.|||Shalaby (1996)point out that potassium sorbate may be used to limit biogenic amine formation in foods.
2	potassium sorbate	CHEBI:77868	inhibits		UNIPROT:P15924	Protein	27dd91a6-bc51-11e5-ac4e-001a4ae51246	10.1016/S0740-0020(02)00081-3	In addition, the immobilized combination system of nisin/potassium sorbate reduced significantly the DP ofE.
2	potassium sorbate	CHEBI:77868	inhibits		UNIPROT:P02788	Protein	b5614102-bc43-11e5-9b9d-001a4ae51247	10.3168/jds.2006-810	However, the curd used as raw material for the cheeses contained a preservative, potassium sorbate, which may have somewhat suppressed the growth of Lf ME-3.
2	potassium sorbate	CHEBI:77868	increases		UNIPROT:Q99445	Protein	4c41eab4-3351-11e8-8f56-001a4a160175	16797893	Therefore, potassium sorbate, which is one of the commonly used food antimicrobial, was added to the GML microemulsion system to increase the loading amount of GML in microemulsion system.
2	potassium sorbate	CHEBI:77868	inhibits		CHEBI:27750	Chemical	caec163e-3408-11e8-9fbf-001a4a160176	25282409	Addition of potassium sorbate at 0.1% (fresh forage mass basis) can substantially reduce production of ethanol, methyl acetate, and ethyl acetate, but a lower dose (91mg/kg of fresh weight) can increase VOC production.
2	potassium sorbate	CHEBI:77868	inhibits		CHEBI:77700	Chemical	caec163e-3408-11e8-9fbf-001a4a160176	25282409	Addition of potassium sorbate at 0.1% (fresh forage mass basis) can substantially reduce production of ethanol, methyl acetate, and ethyl acetate, but a lower dose (91mg/kg of fresh weight) can increase VOC production.
2	potassium sorbate	CHEBI:77868	inhibits		MESH:D000431	Phenotype	1b3db752-ab2d-11e6-8237-001a4ae51246	27497899	The application of sodium benzoate and potassium sorbate to corn and sorghum at ensiling, alone or in combination, has consistently reduced ethanol contents in silages (Weiss and Auerbach, 2012b;Bernardes et al., 2014;Da Silva et al., 2014).
2	potassium sorbate	CHEBI:77868	inhibits		GO:0006113	Phenotype	a41385ae-bc43-11e5-8d2d-001a4ae51247	10.3168/jds.S0022-0302(05)72933-7	Use of Potassium Sorbate Preservative In this study, treatment of colostrum with potassium sorbate preservative slowed the rate of bacterial growth and prevented or delayed the fermentation process in treated samples stored at ambient temperature (group 7).
2	potassium sorbate	CHEBI:77868	inhibits		GO:0008283	Phenotype	7dd70f66-1bb9-11f0-b759-0050569a791b	10.1016/j.fbio.2024.103618	Chemical preservatives, including nitrite and potassium sorbate, are commonly employed in the food industry to suppress the proliferation of spoilage microorganisms and pathogenic bacteria.
2		MESH:D002084	inhibits	potassium sorbate	CHEBI:77868	Phenotype	1b90ef40-5c16-11e7-b441-001a4ae51247	PMC5422240	200 ppm butylated hydroxytoluene (BHT) was added to prevent auto-oxidation and 1000 ppm potassium sorbate was added as mold inhibitor.
2		CHEBI:29108	activates	potassium sorbate	CHEBI:77868	Chemical	27dd91a6-bc51-11e5-ac4e-001a4ae51246	10.1016/S0740-0020(02)00081-3	It has been shown that the permeability of the calcium alginate film to potassium sorbate increased proportionally with increasing water activity and potassium sorbate concentration in the system (Wong et al., 1996).
2		CHEBI:58187	activates	potassium sorbate	CHEBI:77868	Chemical	27dd91a6-bc51-11e5-ac4e-001a4ae51246	10.1016/S0740-0020(02)00081-3	It has been shown that the permeability of the calcium alginate film to potassium sorbate increased proportionally with increasing water activity and potassium sorbate concentration in the system (Wong et al., 1996).
1	potassium sorbate	CHEBI:77868	activates		UNIPROT:P19021	Protein	32d58c92-c78a-11ee-8b99-0050569a1f61	10.1016/j.pmpp.2023.102112	Similar studies have shown that RMO and potassium sorbate can increase PAL activity in various fruits and vegetables [46] (Fig. 7a).
1	potassium sorbate	CHEBI:77868	inhibits		UNIPROT:P04818	Protein	c166cf10-bbd7-11e5-956b-001a4ae51247	10.1016/j.foodhyd.2009.10.003	Flores et al. (2007a)also verified the fact that potassium sorbate could decrease the TS of tapioca-starch edible films.
1	potassium sorbate	CHEBI:77868	inhibits		UNIPROT:P04818	Protein	e896bdc4-bc2d-11e5-8d2d-001a4ae51247	10.1016/j.lwt.2010.12.017	Incorporation of potassium sorbate decreased tensile strength of films.
1	potassium sorbate	CHEBI:77868	activates		UNIPROT:Q9GZX7	Protein	9c385b3e-c991-11ee-b346-0050569a791b	10.1016/j.anifeedsci.2022.115519	Dietary inclusion of 6.4 g FOA, 0.4 g ammonium sorbate, 0.2 g potassium sorbate and 0.2 g sodium benzoate/kg increased AID of AA and decreased ileal flow of bacterial N in 34-kg barrows (Partanen et al., 2007).
1	potassium sorbate	CHEBI:77868	inhibits		UNIPROT:P14920	Protein	f0359e5a-bc01-11e5-8abe-001a4ae51246	10.1016/j.foodchem.2005.09.076	Although the present experiment was performed in vitro, potassium sorbate, which is allowed for use as a preservative in numerous processed foods, inhibits DAAO at an activity rate of 0.5-fold that of sodium benzoate activity againstd-alanine.
1	potassium sorbate	CHEBI:77868	activates		UNIPROT:P29083	Protein	e2b335c6-bc01-11e5-8abe-001a4ae51246	10.1016/j.foodchem.2009.03.008	Iron The presence of potassium sorbate or sodium benzoate, as preservatives, induced significant differences in Fe contents, as well as the presence of citric acid and natural flavours.
1	potassium sorbate	CHEBI:77868	activates		UNIPROT:P15502	Protein	48e5552e-bc3c-11e5-9b9d-001a4ae51247	10.1016/j.jfoodeng.2007.09.028	Potassium sorbate significantly increased WVP, WS and ST, but it had a negative impact on AP.
1	potassium sorbate	CHEBI:77868	activates		UNIPROT:P15502	Protein	c166cf10-bbd7-11e5-956b-001a4ae51247	10.1016/j.foodhyd.2009.10.003	Flores et al. (2007a)reported that the addition of potassium sorbate increased the WS of tapioca-starch films.
1	potassium sorbate	CHEBI:77868	activates		UNIPROT:P28347	Protein	9c385b3e-c991-11ee-b346-0050569a791b	10.1016/j.anifeedsci.2022.115519	Dietary inclusion of 6.4 g FOA, 0.4 g ammonium sorbate, 0.2 g potassium sorbate and 0.2 g sodium benzoate/kg increased AID of AA and decreased ileal flow of bacterial N in 34-kg barrows (Partanen et al., 2007).
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:17924	Chemical	2c1bbe34-cc63-11ee-b346-0050569a791b	10.1016/j.foodhyd.2015.07.034	Previous studies have shown that possibility of sorbitol recrystallization depends on both the type of film-forming agent (i.e. crystallization did not occur in CMC films, while OPS films crystalize within a few days) and the type of additive incorporated into polymeric matrix (CnW accelerates, while potassium sorbate and chitosan lactate inhibit sorbitol crystal growth) (Kowalczyk & Baraniak, 2014; Kowalczyk, Gustaw, et al., 2014a; Kowalczyk, Kordowska-Wiater, et al., 2014b, Kowalczyk, Kordowska-Wiater, Nowak, & Baraniak, 2015).
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:7719	Chemical	cb6d24a4-d181-11e5-b6ad-001a4ae51246	PMC241738	At pH 5.5, 0.134% potassium sorbate and 0.067% methyl paraben completely inhibited growth and ochratoxin A production by both fungi.
1	potassium sorbate	CHEBI:77868	activates		CHEBI:30769	Chemical	e2b335c6-bc01-11e5-8abe-001a4ae51246	10.1016/j.foodchem.2009.03.008	Iron The presence of potassium sorbate or sodium benzoate, as preservatives, induced significant differences in Fe contents, as well as the presence of citric acid and natural flavours.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:27750	Chemical	00c6ce62-cc28-11ee-b346-0050569a791b	10.1016/j.anifeedsci.2015.07.007	Hafner et al. (2014)found that a 1g/kg dose of potassium sorbate reduced production of methyl acetate (by 24%) and ethyl acetate (by 46%).
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:58972	Chemical	f7e4b254-75f2-11ee-add2-0050569a791b	10.1007/s12223-023-01076-6	Sodium bisulfite and potassium sorbate caused a partial inhibitory effect onE.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:30772	Chemical	10acf38a-c889-11ee-9aaa-0050569a1f61	10.1016/j.anifeedsci.2023.115594	A study fromBernardes et al. (2014)showed that a low application rate (1.0 g/kg FM) of potassium sorbate/sodium benzoate could decrease the butyric acid concentration in maize silage, but these chemicals had no significant effect on the concentration of ammonia-N.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	840dc7fe-340c-11e8-b868-001a4a160176	20116210	After sawing to the required dimensions, food bars were dipped to coat the surfaces with <1.5% potassium sorbate solution to reduce mold growth.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	939f62b6-ebd2-11ee-b346-0050569a791b	10.1016/j.postharvbio.2013.08.011	In the same way, in the combined application, potassium bicarbonate, potassium sorbate and calcium chelate reduced mold incidence by 98, 97 and 91%, respectively.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	baec955a-bc47-11e5-8d2d-001a4ae51247	10.1016/j.foodres.2012.07.050	At the last stage of heating, 0.5% potassium sorbate was added to prevent the mold growth on the surface of the product.Lal pedawas cooled to 25±3°C and was cut into pieces (4cm2) by using a sharp knife.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	e20565d0-3d9a-11ef-b466-0050569a791b	10.1016/j.foodhyd.2016.12.025	As recommended byRahman (1995), potassium sorbate at 0.5% by weight was added to all samples during equilibration to prevent fungal and mold growth.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	d4b79e8d-dc98-11ea-a504-001a4a160175	29685276	pentosaceus(100,000 cfu/g), or treatment with potassium sorbate reduced mold and yeast counts and aerobic spoilage, but had no effect on the concentrations of DON, ZEA, and fumonisins in the corn silage.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	ccc9a22d-7cdd-11eb-991e-001a4a160176	PMC7669281	Namely, a 1% concentration of potassium sorbate is sufficient to reduce the growth of the black bread mold R. stolonifer.
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:59963	Chemical	26fe46d8-bc4f-11e5-8abe-001a4ae51246	10.1016/j.meatsci.2007.07.022	Sausages from treatment II were dipped in 1% warm (60–70°C) potassium sorbate solution in filtered water and allowed to dry at room temperature (about 15min) in a closed chamber in the processing plant (potassium sorbate dipping was tried as a separate hurdle to reduce the possible growth of yeast and mold during storage).
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:33709	Chemical	55d25596-c71b-11ee-ae05-0050569a1f61	10.1016/j.foodres.2023.113407	Researchers found that suitable inhibitors of BAs-producing microorganisms, i.e., nicotinic acid, glycine, cloves, potassium sorbate, sodium benzoate, relatively low fermentation temperature and high salt content could inhibit the growth and metabolism of amino acid decarboxylase-producing microorganisms, and reduced the content of BAs in soy sauce (Kang et al., 2018; Liu, Cao, Qin, et al., 2020; Mah & Hwang, 2009; Wendakoon & Sakaguchi, 1993; Yari et al., 2021).
1	potassium sorbate	CHEBI:77868	inhibits		CHEBI:77700	Chemical	00c6ce62-cc28-11ee-b346-0050569a791b	10.1016/j.anifeedsci.2015.07.007	Hafner et al. (2014)found that a 1g/kg dose of potassium sorbate reduced production of methyl acetate (by 24%) and ethyl acetate (by 46%).
1	potassium sorbate	CHEBI:77868	inhibits		GO:0006810	Phenotype	283f5e06-f577-11eb-84a3-001a4a160175	32339790	"It has been suggested that potassium sorbate disrupts the transport of amino acids, thereby inhibiting enzyme systems in cells (<ce:cross-ref id=""c0220"" refid=""b0180"">Sharma, Singh, &amp; Singh, 2009</ce:cross-ref>)."
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D009181	Phenotype	b5e5d334-cb37-11ee-b346-0050569a791b	10.1016/j.scienta.2016.01.016	In addition, potassium sorbate (KSb) as an antifungal agent might be able to reduce fungal diseases which might occur in cherries, and also preserve CNF coating dispersions for long-term storage at ambient conditions.
1	potassium sorbate	CHEBI:77868	activates		MESH:D006863	Phenotype	bceda72e-d00f-11ee-b346-0050569a791b	10.4315/0362-028x_jfp-11-184	Previous research has shown that the addition of potassium sorbate to a food product can raise the pH by approximately 0.1 to 0.5 pH units, depending on the amount, initial pH, and type of product (33).
1	potassium sorbate	CHEBI:77868	activates		MESH:D000431	Phenotype	00c6ce62-cc28-11ee-b346-0050569a791b	10.1016/j.anifeedsci.2015.07.007	Application of potassium sorbate at 0.5g/kg or higher (fresh mass basis), alone or in combination with other chemical inhibitors, has been shown to reduce ethanol production by 58%–85% (Kleinschmit et al., 2005; Teller et al., 2012; Weiß and Auerbach, 2012; Bernardes et al., 2014; Hafner et al., 2014).
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D008274	Phenotype	f5930442-752a-11ee-ae93-0050569a1f61	10.1007/s41348-023-00746-4	González-Estrada et al. (2020) reported that the combination of Chi and sodium bicarbonate and Chi and potassium sorbate inhibited the MG ofP.
1	potassium sorbate	CHEBI:77868	inhibits		GO:0009058	Phenotype	09479f1c-d1bd-11e5-888a-001a4ae51246	PMC241670	</ISOAbbreviation></Journal><ArticleTitle>Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in culture.
1	potassium sorbate	CHEBI:77868	activates		GO:0009058	Phenotype	7cc4c47e-352f-11e8-a51f-001a4a160176	20932793	Potassium sorbate-catalyzed synthesis has not previously reported to our knowledge.
1	potassium sorbate	CHEBI:77868	inhibits		GO:0006113	Phenotype	53352198-f587-11eb-8ac1-001a4a160175	30236736	The latter are produced by packing fresh whole or sliced cucumbers into jars and covering them with an acidified brine, typically containing acetic acid from vinegar, salt, and sodium benzoate and/or potassium sorbate to prevent fermentation and spoilage.
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D013213	Phenotype	8f6d7e64-cc68-11ee-8b99-0050569a1f61	10.1007/s11540-018-9397-9	Flores et al. (15) and Chowdhury and Das (7) also reported that potassium sorbate decreased the tensile strength of starch-based films which was attributed to the interaction between potassium sorbate and the starch molecules resulting in a modification of the starch network in the films.
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D010365	Phenotype	09479f1c-d1bd-11e5-888a-001a4ae51246	PMC241670	</ISOAbbreviation></Journal><ArticleTitle>Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in culture.
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D010365	Phenotype	9de2d0a0-3aab-11ef-b466-0050569a791b	10.1016/j.tifs.2018.09.016	Sulfur dioxide, ascorbic acid or ascorbate, ammonia, acidic or alkalic potassium permanganate, sodium benzoate, potassium sorbate, ozone, thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate have been studied to successfully degrade patulin (Mckenzie et al., 1997;Roland & Beuchat, 1984;Yazici & Velioglu, 2002).
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D012965	Phenotype	287e1aa4-bc51-11e5-8d2d-001a4ae51247	10.1016/j.fm.2008.02.007	cerevisiaeisolated from table olives was inhibited by 300mg/l of potassium sorbate at 6% NaCl and 0.2–0.3% acidity in laboratory medium (Arroyo López et al., 2007a).
1	potassium sorbate	CHEBI:77868	activates		MESH:D010100	Phenotype	bf0b2f3e-bc47-11e5-ac4e-001a4ae51246	10.1016/j.foodres.2011.10.012	Regardless of the matrix, the presence of potassium sorbate reduced the strength and increased the oxygen and water vapour permeability.
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D015431	Phenotype	1a8dfa10-c6e1-11ee-b346-0050569a791b	10.1016/j.fpsl.2023.101178	However, the presence of potassium sorbate in the coating formulations increased the weight loss of the fruits, as reported byMartínez-Blay et al. (2020)andValencia-Chamorro et al. (2009).
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D015431	Phenotype	acff1e86-ccd8-11ee-b22c-0050569a1f61	10.1016/j.scienta.2015.03.005	Potassium phosphate and potassium phosphite did not alter the rate of weight loss from what was found for surfactant-treated grapes, whereas potassium sorbate, potassium bicarbonate and potassium metalosate all increased weight loss by amounts ranging from 0.4% to 1.1%/d.
1	potassium sorbate	CHEBI:77868	inhibits		GO:0042401	Phenotype	e2c284fa-bc2d-11e5-8abe-001a4ae51246	10.1016/j.lwt.2009.05.016	It has been revealed that nitrate, nitrite, potassium pyrophosphate, dipotassium hydrogen phosphate, ascorbic acid, α-tocopherol,Urtica dioicaand potassium sorbate and their combinations increase redness values and overall sensory scores of sucuk as well as decreasing the aerobic plate count, mould and yeast, biogenic amine formation and lipid oxidation (Bozkurt & Erkmen, 2007; Karabacak & Bozkurt, 2008a).
1	potassium sorbate	CHEBI:77868	inhibits		GO:0008152	Phenotype	55d25596-c71b-11ee-ae05-0050569a1f61	10.1016/j.foodres.2023.113407	Researchers found that suitable inhibitors of BAs-producing microorganisms, i.e., nicotinic acid, glycine, cloves, potassium sorbate, sodium benzoate, relatively low fermentation temperature and high salt content could inhibit the growth and metabolism of amino acid decarboxylase-producing microorganisms, and reduced the content of BAs in soy sauce (Kang et al., 2018; Liu, Cao, Qin, et al., 2020; Mah & Hwang, 2009; Wendakoon & Sakaguchi, 1993; Yari et al., 2021).
1	potassium sorbate	CHEBI:77868	activates		MESH:D013011	Phenotype	a9dee550-c897-11ee-8b99-0050569a1f61	10.1016/j.foodcont.2022.109580	Potassium sorbate is industrially produced via neutralizing the sorbic acid with potassium hydroxide and has been used as an efficient preservative in food; it is active against fungi, yeasts and some aerobic bacteria, due to its direct activity on the cell membrane, enhancing permeability to other acids (Dehghan et al., 2018;González-Fandos & Dominguez, 2007).
1	potassium sorbate	CHEBI:77868	inhibits		GO:0034440	Phenotype	e2c284fa-bc2d-11e5-8abe-001a4ae51246	10.1016/j.lwt.2009.05.016	It has been revealed that nitrate, nitrite, potassium pyrophosphate, dipotassium hydrogen phosphate, ascorbic acid, α-tocopherol,Urtica dioicaand potassium sorbate and their combinations increase redness values and overall sensory scores of sucuk as well as decreasing the aerobic plate count, mould and yeast, biogenic amine formation and lipid oxidation (Bozkurt & Erkmen, 2007; Karabacak & Bozkurt, 2008a).
1	potassium sorbate	CHEBI:77868	inhibits		GO:0009847	Phenotype	283f5e06-f577-11eb-84a3-001a4a160175	32339790	"In this study, a soaking treatment in 5 g/L potassium sorbate significantly inhibited mycelial growth, spore germination, and germ tube growth of <ce:italic>B. cinerea</ce:italic>, consistent with a previous report (<ce:cross-ref id=""c0225"" refid=""b0200"">Xu, Zhang, &amp; Guo, 2018</ce:cross-ref>)."
1	potassium sorbate	CHEBI:77868	activates		MESH:D061065	Phenotype	f9920178-ae94-11ec-89b1-0050569a791b	PMCPMC8703302	For instance, sodium propionate and potassium sorbate were able to activate the Penicillium verrucosum OTA polyketide synthase gene [32].
1	potassium sorbate	CHEBI:77868	inhibits		MESH:D022603	Phenotype	b5f02980-ccf2-11ee-b346-0050569a791b	10.1016/j.foodcont.2014.11.024	In a recent study, three commonly used food preservatives including potassium sorbate, sodium benzoate and sodium propionate were compared for their effects on Stx production, and 5 mg/ml sodium benzoate or potassium sorbate reduced Stx production (Subils, Aquili, Ebner, & Balague, 2012).
1	potassium sorbate	CHEBI:77868	inhibits		GO:0000003	Phenotype	87d3d982-c8df-11ee-9aaa-0050569a1f61	10.1016/j.lwt.2023.114603	However, the addition of potassium sorbate and ehimensins could significantly inhibit the reproduction of fungi during 7 days of storage at 25 °C.
1	potassium sorbate	CHEBI:77868	inhibits		IP:IPR004279	ProteinFamily	c91c7e10-bc47-11e5-9b9d-001a4ae51247	10.1016/j.foodres.2008.03.001	nivea(Roland & Beuchat, 1984; Roland, Beuchat, Worthington, & Hitchcock, 1984), and potassium sorbate to inhibit the growth and production of PAT byP.
1		MESH:D006859	inhibits	potassium sorbate	CHEBI:77868	Phenotype	56db13ea-c9c0-11ee-9133-0050569a1f61	10.1016/j.fpsl.2022.101005	The enlargement of the inhibitory zone could be attributed to the enhanced diffusion of ε-PL since all films contained the same amount (4%) of antimicrobial agent.Shen et al. (2010)indicated that the formation of hydrogen bonds could limit the migration of potassium sorbate from starch films to agar medium to a certain extent, resulting in a limited inhibitory effect (smaller inhibitory zone).
1		CHEBI:81862	inhibits	potassium sorbate	CHEBI:77868	Chemical	daafe516-ea26-11ee-b346-0050569a791b	10.1016/j.lwt.2022.113853	Closely,Hakan et al. (2014)also identified some of potassium salts, particularly potassium silicate (PSi), which greatly inhibited the growth of the fungi Botrytis cinerea Pers.Olivier et al. (1998)reported that potassium bicarbonate (PBC) substantially reduced thein vitrogrowth of Helminthosporium solani Durieu & Mont. potassium sorbate (PS) significantly more effective only at the highest concentration againstL.
1		UNIPROT:P10515	inhibits	potassium sorbate	CHEBI:77868	Protein	daafe516-ea26-11ee-b346-0050569a791b	10.1016/j.lwt.2022.113853	Closely,Hakan et al. (2014)also identified some of potassium salts, particularly potassium silicate (PSi), which greatly inhibited the growth of the fungi Botrytis cinerea Pers.Olivier et al. (1998)reported that potassium bicarbonate (PBC) substantially reduced thein vitrogrowth of Helminthosporium solani Durieu & Mont. potassium sorbate (PS) significantly more effective only at the highest concentration againstL.
1		UNIPROT:P25054	increases	potassium sorbate	CHEBI:77868	Protein	fbd7b9a0-bc01-11e5-9b9d-001a4ae51247	10.1016/j.foodchem.2006.04.002	However, addition of low levels of potassium sorbate did not affect (P>0.05) APC, but increasing the level of potassium sorbate decreased (P<0.05) APC in sucuks.
1		CHEBI:113455	inhibits	potassium sorbate	CHEBI:77868	Chemical	36683804-392d-11ef-b466-0050569a791b	10.1016/j.lwt.2019.05.038	As a component of bakery filled products such as pastries, cakes, and doughnuts, fermented fruit fillings may offer natural alternatives to reduce the use of commonly used synthetic preservatives such as propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates (sodium benzoate) in the prevention of fungal growth.
1		CHEBI:422	inhibits	potassium sorbate	CHEBI:77868	Chemical	6e776cc8-eb04-11ee-b346-0050569a791b	10.1016/j.lwt.2013.09.012	However, yeasts and lactic acid bacteria found in olive brines can degrade potassium sorbate as well as ascorbic acid (Casado, Sánchez, Rejano, de Castro, & Montaño, 2010; Montaño, Casado, Rejano, Sánchez, & de Castro, 2006; Stratford, Plumridge, & Archer, 2007).